Amount of Total lipid (fat) in Yogurt, frozen, flavors other than chocolate, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, frozen, flavors other than chocolate, lowfat there is 2.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, frozen, flavors other than chocolate, lowfat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Yogurt, frozen, flavors other than chocolate, lowfat

Yogurt, frozen, flavors other than chocolate, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors other than chocolate, lowfat are listed below.

Water 68.08 g 68.08%
Energy (calorie) 139 kcal
Energy (joule) 579 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 0.42 g 0.42%
Carbohydrate, by difference 21 g 21%
Fiber, total dietary 0 g
Sugars, total 21 g 21%
Calcium, Ca 200 mg 0.2%
Iron, Fe 0 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 62 mg 0.06%
Potassium, K 108 mg 0.11%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.19 mg
Copper, Cu 0.006 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.028 mg

Nutrients in Yogurt, frozen, flavors other than chocolate, lowfat